Servers
- Light prep work (cutting fruit, tossing salads)
- Heating food
- Setting event space
- Butlering hors d'oeuvres
- Serving plated meals / buffet / family style / stations
- Arranging buffet
- Attending to buffet
- Lighting candles
- Pouring water
- Replenishing food
- Clearing dishes / glassware
- Keeping event space picked up and tidy
- Emptying garbage cans
- Refilling beverage station / ice buckets
- Cutting/Serving cake
- Packing up leftovers
- Loading dishwasher
- Hand washing dishes and serving pieces
- Cleaning kitchen
Bartenders
- Hold current state licensing to pour alcohol
- Set bars
- Chill beer/wine
- Cut bar fruit
- Arrange glassware
- Serve mixed drinks
- Keep bar area tidy
- Pour wine with dinner
- Bring bar tools (corkscrew, bottle opener, shaker, strainer, ice scoop)
- Monitor guest consumption
- Recycle (when available)
- Break down bar
- Pack up remaining product
- Clean bar area
Event Management:
- Captain(s) to oversee crew
- Registration / Check in
- Coat / Bag check
- Assistance with name tags
- Distribution of gift bags
- Bathroom attendants
- Trade show booth personnel
- Food demonstrations
- Ushers
- Parking direction